|
The next morning, after breakfast at Stan’s diner in Scottsdale, we rolled north toward Payson on our way to Holbrook. Stan’s is a small joint in a dull rectangular building downtown, that Stan tried to spruce up with adobe chairs and tables. A skinny waitress came to take our order but since this was Myron’s regular digs, he went directly to the chef in back and nodded. That was enough. The chef knew what to do. Karl and I attempted to order with smiles on our unshaven mugs but the waitress was dry as toast, and edgy. The cactus twig of a woman could not comply. We had been trying the low carb regimen and Karl had lost 40 pounds, but she couldn’t allow us to substitute potatoes for tomato slices or cottage cheese for toast. We ended up ordering everything a la carte. At first our easy-going hackles were raised because we wanted to hit the road early and slice away some dusty miles, then eat in some strange hole-in-the-wall joint in nowheresville, Arizona. But the more we irritated her, the more fun we had. She was spitting in our scrambled eggs by the time we finished with her, but it was worth it. Phoenix is a strange city. Surface streets are straight and packed with stoplights. We headed out a country road through one boulevard stop after another. Suddenly we were out of the flat city and into the country, winding into the Mazatzal Mountains on Highway 87. At one point we pulled off the highway at an All-Bike junkyard Rye, Ariz., a town with a population of 300. There were acres of bikes rotting in the elements.
 At this point there were four of us. Myron was riding his black, detailed 2000 Dyna with a 95-inch kit, stretched tanks and a custom windshield. As usual, his bike was immaculate with chromed Harley mags and diamond cut cylinder fins. He had soft bags beside the rear wheel and a bolt-on sissy bar with bags attached. He was one comfortable mutha as we cut through the canyons. The man generally wears a long sleeved T-shirt with a regular T-shirt over it and his HAL vest, plus a scarf. He rides fast and tight. Myron has always reminded me of longtime friend George Christie, the president of the Ventura chapter of the Hells Angels. Although Myron is a massive weight lifter, and George trains in martial arts, the two men are similar height with jet-black hair (graying some, now). Both men are born leaders and strong riders. Karl was on his lowered Softail with drag pipes and drag bars, with his buoyant wife of 25 years at his back. The couple have raised three gigantic kids, consequently Karl doesn’t have new bikes yearly, custom paint jobs and chrome. He’s saddled with a non-working mother and three money-soaking monsters to raise and he’s proud of every minute he can keep the clan in college, clothes and wheels. I respect the fact that Cheri stays home with the kids. It’s a full time vocation and perhaps the most important job on the planet.
 The mountains were striking and I’m constantly amazed at the Arizona beauty. The state is diverse and open. No wonder people are lining up to move there. It’s a killer place to live. The diversity is unreal, from the arid, open, hot-as-a-mutha desert to the rolling, pine-strewn mountains and the Grand Canyon area. We stopped in Payson for gas. I had clocked 87 miles and took 1.9 gallons. I was still rolling along even in erratic terrain and getting 45 mpg. I bought a cheap tire gauge and checked my tire pressure. Brownie had jacked it up per the tire specs, but I was more flexible and had another priority — the ride. The front tire being on an extended front end didn’t need 50 pounds of pressure and the rear 180-18 Avon needed to be as soft as possible, so I dropped the 40 pounds to less than 30. As I stood there, Cheri chatted away about one thing or another, constantly making sexual references to the most absurd articles. She somehow found honey mustard dressing sexual, or elevators, though I could understand her phallic reference to pickles. As we moved into the hills, the incline felt good to the 98-inch S&S motor. Rumbling up a winding incline, we found ourselves behind several motor homes and a logging truck. When we hit a passing lane, two tourists melded to the right and the logging truck and one camper stayed to the left as if in a 1/4 mile they could pass the other dog-slow travelers. I down shifted and poured the fuel to the stroker, which climbed on the other vehicles like they were standing still. The lumber truck was barely reaching the rear bumper of the motor home when I split between them. I blasted over the rise ahead and began a high-speed decline. I slowed slightly to let the others catch me, but they didn’t come. I slowed some more, then suddenly noticed a thundering 18-wheeler bearing down on me. I had upset the trucker and he planned to flatten my ass. The rigid Blue is light, and I was discovering lightning-fast throttle response. I bolted forward. I spun the throttle, again, and it came alive like the crack from a high velocity .22. Then I noticed a new vibration. It was coming from the tank. The truck was trying to gain on me again, and I slipped the polished 42-mm Mikuni more fuel and she responded like a tongue to a sensitive clit. The bike jumped and roared ahead. Again, a rattling screamed at me from the top of the frame and I pulled my gloved hand off the left grip and put it on top of Harold’s paint work, which glistened in the sun. My teeth immediately responded to the touch. Something was wrong, but I had a semi barreling down on me and I couldn’t stop. I didn’t want to pull over and give him an open target so I pressed on the tank with my left hand and pushed harder on the throttle with my right. I raced past the signs indicating a dangerous decline ahead and warning truckers to check their brakes. The guy behind me had no notion of using his as he sped to catch me. Fortunately, I could outrun him, if I were riding a bike built for mountain riding. This was my first opportunity to test the handling of the 38-degree raked frame with the 6 degrees in the Weerd Bros. front end. I had specifically built in plenty of ground clearance by cutting the Samson pipes and lifting the front header. There was nothing on the left to interfere with the road and I had a solid six inches of ground clearance underneath the frame. As I leaned I felt the bike want to tumble so I poured more fuel and the front wheel tracked the corner smoothly. The next corner was well marked for speed and curvature. I dipped low and accelerated. Although the rake generally, with speed, wants to force the bike to go straight, the additional rake in the triple trees minimized the trail and the front end adjusted easily to the turn, but I was trying to hold on to my vibrating gas tank at the same time. Another series of turns were dead ahead and the screaming logger was shifting gears 30 feet from my rear Avon. He knew the road better than I did. I took the shift as a signal of manageable turns ahead and turned the throttle. The bike jumped forward and I released the tank to handle the curve. To my left were open oncoming lanes through sliced mountains. To my right was a sheer precipice and a majestic valley a couple thousand feet below. I pushed the Blue Flame and it responded like a thoroughbred. It felt strange. I had ridden choppers for years, but in the last decade I hadn’t ridden a bike with this length of front tubes. The Jesse James touring chopper had a severe turning radius restriction with the bags, but this machine seemed to have no bumpers, no drag, no pegs that prevented me from leaning it closer to the asphalt, so I pushed. The only thing that would hold me back from making the next turn was Avon traction, a flexing Daytec frame or a squirrely front-end. I seemed to handle turns to the right easier than to the left, and I dipped as the curve unveiled itself. The truck was right on my ass as I hit the 35 mph turn at 60. The most terrifying aspect of any turn is the visual. Can you see the chamfer and the complete arch? Is there a mountain on the inside preventing visibility? Are you heading downhill? Downhill racing is the worst. You can let up on the throttle and the bike won’t slow down. That’s the last thing you need when you realize that your bike cannot make the corner. I needed deceleration and it wasn’t there. I had pulled away from the truck, but the tank was singing a violent tune. I ignored the horrible vibration and dipped the machine to the right. To my amazement, it went over easily. Nothing scraped, skipped, twisted or jiggled. The tire remained firmly planted to the road’s surface and I accelerated through the turn and into the next one. The truck loomed behind me except it wasn’t barreling after me this time. The postings along the side of the mountain warned of the steep slope, brake testing and slow trucks. The driver had chosen to ignore the warnings and careened after me, but now in the rearview mirror the trucker’s load seemed out of balance. The massive logs were jostled. The truck leaned at an odd angle. The driver had abandoned the pursuit in favor of saving his own neck. Smoke poured from the brakes as he tried to control the 80,000-pound vehicle before he encountered another curve along the perilous slope. I glanced at the valley below and decided he was more of a threat now than when he was pissed and in control. I turned up the heat and headed quickly away from the collision-bound truck. We had several junctions ahead, including 377 to Holbrook, 277 to Snowflake and 260 to Show Low. With each curve I was forced to test, I became more confident in the Daytec chassis and long Weerd Bros. wide glide front end. I had never owned a chopper that handled with this much ease. I seemed to be able to dip the flaming scoot over so far that my calf was parallel with the pavement. I hit the town of Heber where we had planned to stop for a piece of peach pie, but I blew right through. I passed the 377 turn off and prayed that the trucker survived, but was on his way to Snowflake. I split off on 260 toward Show Low and quickly found a safe place to pull over to check my tank and wait for the others. The rear tab on the tank had broken and the vibration between the remaining tab was eerie, but with the 3M weather stripping holding the tank to the frame backbone and the front tab in place, all appeared secure. Myron pulled up with Karl and the emotional Cheri shouted, “That truck was after your ass.” We only had another 30 miles to go but we hit a hardware store and, based on expert breakdown recommendations from Karl and Myron, I picked up more 3M stripping, JB Weld, sand paper and some grommets. I rode carefully for the final 30 miles into Holbrook where we copped a couple of rooms and prepared to operate on the Blue Flame.
 I almost had to pry the tank off. The rear tab was toast and I spent an hour cleaning it. I mixed and spread the JB weld, put down new 3M weather stripping and reinstalled the tank. It was time for happy hour and we walked to the local cowboy/sports bar across the highway. There’s an odd sensation that comes over a rider with a busted machine. It’s as if you know you must hike to the top of the hill, but you’re bleeding. You know you’re going for it, but not sure how you’ll make it. Still you keep moving forward. Holbrook was our stopping point about 250 miles out. The bar was cool and for some reason, perhaps the unrelenting heat, we ordered margarita after margarita, then chicken wings, chicken tenders and more wings. Those little puppies were smoldering but went down like chips at a Mexican restaurant. We munched as if we weren’t going to eat for a week, then went in search of peach pie. Why is it that once out of California, fresh vegetables and fruit seem impossible to come by. If I couldn’t have sex, I wanted peach pie, and for some odd reason, it seemed as rare as a whore in church.
|
