Dirty Dining is as essential to your next adventure as a compass and a sense of humor. Author Lisa Thomas has been traveling continuously for 14 years with her photographer and taste-tester Simon Thomas. The book reflects Lisa’s ability to use the most basic ingredients to create meals that are simple enough to be cooked over a camping stove or fire. This 162-page, full-color paperback book provides 26 recipes and clear instructions with suggestions for alternative ingredients.
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